Ingredients
- 4ozs crushed digestives
- 2 ozs butter
- 1 tin pears
- 1/2 pint whipping cream
- 200 grams Philadelphia cheese
- 200 grams good quality white chocolate melted
Method
- Melt butter & add crushed biscuits
- Place on base of small quiche dish and leave to cool
- Beat together cream cheese & pears with only a very little juice
- Whip cream, then add to cheese & pears
- Finally add melted chocolate to the mixture, mixing quickly
- Pour on to biscuit base & leave to set
- Decorate with pears, or whatever your favourite decoration is!
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