Golden Asparagus

Ingredients

• 8 Spears Asparagus
• Salt
• 4ozs Softened Butter
• 1 tbs Coarse Grain Mustard
• Grated Lemon Rind
• Ground Black Pepper
• 8 Slices Thin White Bread - no crusts

Method

• Blanche asparagus until tender
• Drain in cold water & pat dry
• Blend 2/3 of butter with mustard lemon and seasoning
• Roll slices of bread really thin & spread butter mix
• Lay asparagus spears on each piece of bread & roll tightly
• Place on baking tray with fold underneath
• Baste on remaining butter
• Bake until golden and crisp at 190 degrees